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　　美食篇之意大利火腿Ham

　　推荐理由：

　　One of the favorite treats of northern and central Italian cuisine is prosciutto, a raw, salt-cured, dried ham. There's a saying in Italy which goes that a person who doesn't like raw prosciutto is not an Italian. It can be used in salads. Try wrapping a slice of prosciutto around a slice of sweet fresh fruit -- with soft cantaloupes it's amazing. Italian people are really proud of century-old prosciutto production. Next time when you have dinner in an Italian restaurant, order yourself prosciutto with cantaloupe to start the meal. Sit back and relax. You will be delightfully surprised, since all the compliments are true.

　　意大利北部和中部地区的人们做喜爱的厨艺之一就是用盐胭脂且风干的生火腿。在意大利流传一句这样的俗语，不喜欢吃火腿的人不是意大利人。它可以用在沙拉中，在新鲜的甜味水果片表面附上一片薄薄的生火腿，特别是和哈密瓜配在一起，绝对美味。意大利颇为他们的火腿工艺而骄傲。下次去意大利餐厅时，点一份火腿哈密瓜开胃菜。坐下来放松些，你会惊奇地发现意大利火腿果然名不虚传。

　　精选词汇：

　　prosciutto 意大利熏火腿

　　wrapping 包装纸，包裹住的

　　slice 薄片

　　cantaloupe 哈密瓜，甜瓜