大学英语六级秋季全程班
主讲老师：王江涛、李旭、田静、董仲蠡、刘畅、刘琦、潘赟、李卓然
课程特色：120小时干货精讲 包邮3斤礼盒 课后巩固练习 智能语音听力练习 知识堂答疑 在线阶段测评 学习群服务 作文批改 离线看
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课程与PC端同步更新，充分利用零碎时间。做题
海量精选试题，想练就练，瞬间提分。答疑
网校名师24小时在线答疑解惑直播
名师大咖面对面，有问有大收获多。Many of us have missed spending a holiday or two with our loved ones, only to find ourselvescalling to ask what they had for dinner. It doesn’t matter if it’s the same thing that is servedyear after year. There’s nothing like food to help us identify with our roots. These recipes, cherished family favorites, handed down from each generation to the next might undergosubtle changes, but there still remains a cable of unity.
It is this unity which constructs the bridge between families and generations. Food can bedescribed as the building blocks of this cultural bridge. Good food knows no boundaries. Itbecomes the great equalizer between young and old.
Here, in the kitchen the old master works hand in hand with younger family members andfriends, passing on traditional skills used in the culinary arts.
However, more is taking place than a mere transfer of information about ingredients andmixing instructions. Magic moments are created between child and elder
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