四级英语线上学习

Guangzhou, Guangdong Province

广东省广州市

The birthplace of Cantonese food, Guangzhou is thought by many as the best place to eat in China. The city of 12 million has a passionate food culture, with equal excitement reserved for the opening of a hole-in-the-wall congee joint and a high-end restaurant。

作为粤菜的发源地，广州被认为是中国最好的美食城市之一。这座120万人口的城市拥有相当丰富的美食文化，出色的粥店和高档餐馆随时敞开大门欢迎人们光临。

The local cuisine is characterized by fresh clean flavors, seafood, barbecued meats and the wonderful tradition of yum cha, which is tea drinking accompanied by dumplings and small dishes。

广东菜的特点是口味清淡，有海鲜、烤肉以及传统饮茶等，配上饺子和小菜。

Congee is the way locals love to start their day, and one of the most popular vendors is Ru Xuan Sha Guo Zhou. Here, one can get a bowl of signature seafood congee any hour of the day。

当地人早上喜欢喝粥，最受欢迎的要数如轩砂锅粥。在这里，任何时候都能喝到招牌海鲜粥。

Yum cha addicts are spoiled for choice but the extensive selections at both North Garden Restaurant (where shrimp dumplings are the specialty) and Bing Sheng are exemplary。

嗜好饮茶的人可去的地方很多，但最典型的还是北园酒家(以虾饺为特色)和炳胜品味。

Roast meats are Bing Sheng's most popular order -- their roast goose is marinated with five-spice, boiled, air-dried, then roasted by a flame oven to give a succulent crisp skin。

炳胜品味最拿手的是烤肉，他们的烤鹅经过五香腌制、水煮、风干后才上烤架，皮脆肉嫩。