九江英语四级培训

　　Each field is covered by a limited amount of topsoil, the upper layer of earth which is richest in the nutrients and minerals necessary for growing crops. Ever since the first farmers arrived in the Midwest almost 200 years ago，cultivation and, consequently, erosion have been decreasing the supply of topsoil. In the 1830s, nearly two feet of rich, black top soil covered the Midwest. Today the average depth is only eight inches, and every decade another inch is blown or washed away. This erosion is steadily decreasing the productivity of valuable cropland. A United States Agricultural Department survey states that if erosion continues at its present rate, corn and soybean yields in the Midwest may drop as much as 30 percent over the next 50 years.